Mastering the Art of Kadak Chai: The Perfect Brew Every Time

Making chai may not be rocket science, but let’s be honest—not everyone can make a good chai, let alone a perfect Kadak Chai. What sets an exceptional cup apart from an average one? It all comes down to the brewing process, the time you let it simmer, and the perfect balance of ingredients.

The Secret to a Great Kadak Chai

A good chai isn’t about rushing—it’s about patience and precision. Here’s what makes the difference:

1. Simmering Time:

The secret to bold, flavorful chai is letting it simmer low and slow. The longer you simmer, the more the tea leaves and spices release their rich flavors and aromatic oils, creating that deep, satisfying taste. Low heat ensures you don’t burn or overcook the chai but instead allow it to build strength and depth over time.

2. The Right Amount of Tea Mix:

The amount of tea mix you use plays a key role. If you like your chai Kadak (strong) like I do, add a little extra. Our Oh My Chai Kadak Blends—whether it’s the aromatic Fadani Kadak or the classic OG Kadak—are designed to deliver bold flavor, but tweaking the quantity to suit your preference is where the magic happens.

3. Balance is Key:

A proper chai strikes the right balance between the tea, milk, spices, and sugar (if you use it). Too much of any one element can overwhelm the others. Take your time to adjust these elements until you find the perfect harmony.

Why Low and Slow Wins the Race

I’ve learned that the best chai comes from letting it take its time. When you simmer your chai on low heat, the flavors from the black tea and spices like cardamom, nutmeg, and cloves fully develop. This process creates a chai that is not just strong, but smooth, aromatic, and packed with flavor.

My Personal Tip

I always start with 2 teaspoons of my favorite Oh My Chai Kadak Blend. But when I need an extra boost, I add just a bit more and let it simmer longer. The result? A perfectly Kadak chai that’s strong enough to help me power through my day or unwind after a long one.

In Summary

Making chai is simple, but making great chai is an art. The secret lies in patience, the right proportions, and allowing the flavors to develop low and slow. Whether you prefer a lighter chai or something bold and Kadak, the process is yours to master.

So, grab your Oh My Chai blend, take your time, and enjoy the journey of creating the perfect cup. Because when it comes to chai, every sip is worth the effort!

Brew it bold, simmer it slow, and always Make it Kadak.